Monday, March 23, 2015
It’s easy to say that advanced preparation techniques have made today’s foods much safer. Various salmonella and E. coli outbreaks last year, however, are clearly looking to tell a different story; one which tells that vigilance must always be observed against foodborne diseases. Roughly 50 million Americans get sick from eating contaminated food annually, and believe it when you’re told that you wouldn’t want to join them. Fortunately, there is a way to adequately protect against various foodborne diseases. Here are a few handy tips you should heed the next time you hit the kitchen:
Friday, February 20, 2015
"Washing with water and an environment-friendly fruit and vegetable wash also does away with residue from unsafe pesticides. Rachel Nall writes about how to safely prepare produce, in her article for LiveStrong.com. Prone to Contamination Many ground-growing vegetables such as potatoes are at risk of contamination, from the environment in which they are grown to the areas where they are stored."
Tuesday, January 20, 2015
Another way of cleaning is by using quality fruit and vegetable wash, which is made of special mixtures for just that purpose. It helps remove wax and neutralize pesticides, germs, and toxins. These are usually placed in a spray bottle, making it easy to just spray it on the produce. It is very convenient and guaranteed to be safe for the fruit or vegetable, as well as for a person’s health. To clean with a wash, simply spray it on the fruit or vegetable and rinse afterwards. Cleaning your produce is essential to make sure that there are no bacteria or germs present when it is peeled, sliced, and consumed. Remember that every kind of vegetable and fruit must be cleaned and not just the edible-skinned ones. If you want to learn how to wash fruits and vegetables properly with the safest and most thorough method there is, then companies like iGOZEN have exactly the kind of produce cleaner you need.
Tuesday, December 23, 2014
Aside from making sure you have complete, balanced nutrition, you have to ensure the cleanliness of the raw produce used in your juicing diet or detoxes. One way to do that is to use an organic fruit and vegetable wash. Instead of simply rinsing your produce with water, you can use a cleansing solution specified for produce to thoroughly rid them of dirt, harmful chemicals, microbes, and other contaminants.
Wednesday, November 12, 2014
If you want to rid your produce of fruit fly eggs, you might be wondering how to wash fruits and vegetables effectively. The conventional way of doing it is simply giving it a rinse on the sink, but will water from the tap really be enough? The FDA recommends washing all produce with clean running water before preparing (e.g. slicing, peeling, or cooking) and eating them. Firm fruits and vegetables like cucumbers or watermelons can also be scrubbed with a produce brush. Pre-washed items labelled ready-to-eat can be safe to eat immediately as long as there’s no cross-contamination.
Thursday, October 23, 2014
The presence of pesticide in your food can cause a lot of health problems, especially for children. For example, many pesticides have been linked to cancer. Several types of cancer, such as brain and prostate cancer, have been traced to pesticide exposure. An example of this chemical is methyl bromide, which is found to cause prostate cancer. Moreover, infertility has also been traced to pesticide exposure. For example, chlorpyrifos, a popular pesticide for strawberries and peaches, has been linked to lower testosterone levels. With these effects, it should become a habit for you to do a thorough fruit and vegetable wash, whether these products have been labeled organic or not.
Tuesday, September 16, 2014
Apples aren’t the only fruits laced with chemicals, though. According to the Environmental Working Group (EWG), other popular fruits like strawberries, peaches, grapes, blueberries, and nectarines are pumped full of pesticides, too. Of course, fruits are key components of a healthy diet, so simply not eating them is certainly out of the question. Peeling fruits prior to consumption can be an alternative, but some, like apples, tend to be more nutritious when eaten with the skin. You can also wash produce, which many people do, but doing so might not remove all of the pesticides present on the rind. Given the dangers pesticides pose to humans, you’re probably wondering how to wash fruits and vegetables properly so that no harmful substances make it to your plate.