Friday, February 20, 2015

Water Plus a Fruit and Vegetable Wash Give Food a Clean Bill of Health

"Washing with water and an environment-friendly fruit and vegetable wash also does away with residue from unsafe pesticides. Rachel Nall writes about how to safely prepare produce, in her article for Prone to Contamination Many ground-growing vegetables such as potatoes are at risk of contamination, from the environment in which they are grown to the areas where they are stored."