Monday, March 23, 2015

Use Special Fruit and Vegetable Wash to Protect Against Foodborne Ills

It’s easy to say that advanced preparation techniques have made today’s foods much safer. Various salmonella and E. coli outbreaks last year, however, are clearly looking to tell a different story; one which tells that vigilance must always be observed against foodborne diseases. Roughly 50 million Americans get sick from eating contaminated food annually, and believe it when you’re told that you wouldn’t want to join them. Fortunately, there is a way to adequately protect against various foodborne diseases. Here are a few handy tips you should heed the next time you hit the kitchen: